Lozzers
BBC Good Food Member since 30 May 2007
My Latest favourites recipes
Last comments I've made
-
09 December 2011
"Fabulous, and it freezes well too. The servings quantities are about right too."
-
05 July 2011
"Dijon gives it a nice touch, I loathe shop bought coleslaw but had forgotten how quick it was to make your own! I couldn't be bothered with the processor, by hand it still only took 10 mins"
-
18 May 2011
"This was absolutely gorgeous, we had it tonight with leftover chicken and home made stock from last night's slow roast chicken (also a winner). My only note of caution - I wouldn't fry the chillis again, we nearly choked on the fumes! As we make it with leftovers, next time, I;ll omit the stirfry part and chuck everything in the broth. Quick and tasty, will be a regular on our menu!"
-
16 May 2011
"Lovely dish, but do be careful if you do it on a griddle pan, mine burnt - it was still really tasty and very moist inside but the kitchen got pretty smoky!!"
-
04 May 2011
"Gorgeous chicken and so easy, I skipped the potatoes as we had lovely new potatoes with it, but made a delicious gravy with the juices. The other great thing about this recipe is that the meat falls away from the bones so you can easily strip the carcass with hardly any waste. Tomorrow we'll be having chicken noodle soup. This is a recipe to make a chicken go a long way."
84
ratings
28
ratings
Search Good Food
Your profile
Update your personal details, change your newsletter preferences and, create and edit your public profile.
