Lozzers

BBC Good Food Member since 30 May 2007

My Latest favourites recipes

Last comments I've made

  • 25 October 2008

    Irish soda bread

    Tested

    Irish soda bread

    By Margaret Hickey

    30 comments

    5
 stars 13 ratings

    "Tastes great and a quick and easy loaf to make but I find that it does need much more flour than the recipe states as it always comes out very wet, I haven't yet managed to get it to a state where I could even think about kneading it, its usually more a case of getting it not sloppy enough to get it in approx the right shape on the tray - always tastes good though! My (Irish) mother always made soda bread with sour milk, today I soured some milk with lemon and used some soured cream I had left over too. Another tip is that you need a pretty big mixing bowl!!"

  • 10 October 2008

    Chocolate & banana cake

    Tested

    Chocolate & banana cake

    By olive magazine

    48 comments

    5
 stars 43 ratings

    "I halved this recipe and put into 12 fairy cakes (better for my small children). I also didn't cream the butter & sugar etc just bunged it all into a bowl and beat with electric mixer - mixed in 5 minutes and baked in 20 - my daughter was still licking the bowl!! "

  • 18 June 2008

    Baked raspberry cheesecake

    Tested

    Baked raspberry cheesecake

    By olive magazine

    149 comments

    5
 stars 97 ratings

    "Fantastic recipe, I've now made it a few times and am always asked for the recipe - almost don't like to admit how simple it is!!! I made it with 1.5 x biscuits too and last time put far more raspberries in (wasn't concentrating) it worked fine still. Mine always cracks on top but that just reaffirms that its home made!! I made the coulis with grapes and apple juice to sweeten it rather than sugar - that works really well. Will try the lowfat version next time."

  • 08 May 2008

    Teriyaki beef & lettuce cups

    Tested

    Teriyaki beef & lettuce cups

    By Good Food

    5 comments

    5
 stars 5 ratings

    "Easy, quick and impressive - the perfect starter or canape!"

  • 10 March 2008

    Stick-to-your-ribs tartiflette

    Tested

    "This was absolutely fantastc, easy to make and perfect comfort food. The only negative is the calorific value!! But it is very rich so a little does go a long way, I would say that this recipe could feed 6 if you served with with some salad or vegetables."

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