pebble

BBC Good Food Member since 07 September 2009

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  • 07 September 2009

    Liver & bacon sauté with potatoes & parsley

    Tested

    Liver & bacon sauté with potatoes & parsley

    By Good Food

    18 comments

    5 stars 17 ratings

    "I made this recipe today at lunch time. I was looking for a different way to cook liver and this one is a really tasty one! It is easy to cook, with a great flavour and the cold soured cream gives a fresh taste to it! Well done!!"

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