pebble
BBC Good Food Member since 07 September 2009
Location: Italy
My Latest favourites recipes
Last comments I've made
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26 January 2011
"Made these the other day and they turned out so nicely. Didn't have the cumin seeds so I added dry rosemary instead. They tasted really good and they were light! I also used them the day after with a little bit of butter and jam, for breakfast."
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07 September 2009
"I made this recipe today at lunch time. I was looking for a different way to cook liver and this one is a really tasty one! It is easy to cook, with a great flavour and the cold soured cream gives a fresh taste to it! Well done!!"
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