Loustar14
BBC Good Food Member since 27 May 2007
Location: England
- My last supper would be... Steamed salmon with broccoli
- My fool proof recipe is... Dark Chocolate Ice Cream
- My favourite utensil is... Tin opener - there's nothin wrong with using tinned food in recipes if short on time!
- If I am not cooking I'm... Playing sport
- The best meal I've eaten was... Vegetable linguine with paremsan shavings
My Latest favourites recipes
Last comments I've made
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28 October 2008
"I tried this recipe with premium brand bramley apple and pork sausages cut into chunks and it worked really well. The sauce could have been a bit thicker but the taste was great! I might try making this again with a tsp cornflour mixed with the sauce or simmer it for slightly longer."
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27 October 2008
"This was an extremely yummy mid week meal that made a lighter change from quiche. I used ricotta cheese as i'm not keen on feta and reduced the amount of sundried tomatoes as the recipe wanted a LOT!! This was my first time at using filo pastry and I will without a doubt be making this again."
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23 October 2008
"This was my first attempt at a christmas cake and I will definately be making it again!! Easy to make and deliciously moist. I'm going to try making a large square cake, cut into four, ice them and give them away as the perfect christmas present."
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10 October 2008
"I didn't use the mimosa balls or violets but this was a really yummy and very easy cake that everybody enjoys! Definately be making it again"
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19 September 2008
"After reading other reviews I was sceptical about the amount of salmon used but I was pleasantly suprised. The dish was really easy to do and was a quick and tasty midweek meal. I can't wait to try this dish with tinned tuna!"
7
ratings
23
ratings
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