Lou Rolls
BBC Good Food Member since 07 September 2009
My Latest favourites recipes
Last comments I've made
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17 December 2009
"This went down a storm with the fish eaters in our house and I used haddock. Also I did the same but with tofu for myself as I'm a veggie. Very easy to make and looks great."
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17 October 2009
"This was wonderful and have now made it twice. As others commented it takes longer to cook than it states. I cooked it exactly as it describes and then continued to cook it with the foil ontop. Took about another 20 mins. Going to try it another time with poached pears and toasted almonds and or bananna and custard.....yummy"
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08 September 2009
"This is a fabulous recipe, a great balance of flavours and really simple. I made it without the bacon as I'm a veggie and it was great and the meat eaters who had it with the bacon loved it too. "
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08 September 2009
" OOhh also if you don't like walnuts, pecans work really well too."
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08 September 2009
"A perfect recipe, everyone at the BBQ loved it. This could be eaten as a starter or as lunch. Fabulous!"
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