Loulou
BBC Good Food Member since 14 May 2008
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Last comments I've made
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03 January 2012
"I made this as the veggie option for myself and one other veggie for a family roast dinner. It went really well with all the roast trimmings and everyone (including the meat eaters) really enjoyed it. I cheated and used shop-bought shortcrust pastry and this worked fine. I had a little bit of the filling ingredients leftover, but not much at all (enough for a taste to check it was all OK!). I found it easy to make, it's just takes time and creates a lot of washing up because you have to make all the different layers in separate stages. I thought using ready made pastry would reduce the preparation time and I'm glad I did this. But I would definitely make it again... and was asked for the recipe by everyone who tried it."
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18 June 2008
"This is delicious! Made it with salmon instead of trout and it worked really well. Would definitely make again. First time I'd tried steaming fish and it cooked perfectly."
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