Louise
BBC Good Food Member since 20 September 2007
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Last comments I've made
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03 December 2010
"Delicious. I topped with toasted pine nuts."
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09 November 2008
"I did this using quorn sausages, and added some mushrooms along with the tomatoes. Perhaps because I used a casserole dish rather than a roasting tin, after the prescribed 40 mins at the temp for a fan oven the onions and pepper were still raw. I had to turn up the heat and cook it for a further 25 mins for it to be edible, and the veg were still quite crunchy. I think if doing again I also would fry off the sausages first to brown them as they were a bit pasty looking. Also agree with the previous comment about too many onions. When it was finally served the family thought it ok, but I won't particularly rush to make again."
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27 March 2008
"Easy to make, and very nice, but I used a loaf tin, so needed to increase cooking time by at least 10 mins"
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