Loops

BBC Good Food Member since 15 July 2007

Location: London

  • My last supper would be... Mum's meat pattie
  • My fool proof recipe is... Orange Ruffy Parmesan
  • My favourite utensil is... Garlic crusher
  • If I am not cooking I'm... working!
  • The best meal I've eaten was... fois gras salad with 'gesier' in France

My Latest favourites recipes

Last comments I've made

  • 27 May 2008

    Salmon & spinach with tartare cream

    Tested

    Salmon & spinach with tartare cream

    By Good Food

    27 comments

    5 stars 20 ratings

    "Excellent. Couldn't be easier or tastier. I used a hand held blender in the pan to break up the capers a little. It blended the richness of the creme fraiche with the potentially overpowering taste of the capers."

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