louise
BBC Good Food Member since 22 July 2007
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Last comments I've made
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07 July 2009
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07 July 2009
"We have had this recipe a few times and always really enjoy it, if I haven't been able to get chicken breasts with skin on, I have used skinless but it isn't the same and the spice paste goes a bit dry. I have also tried cutting a pocket in the chicken and filling that with the paste this works better but doesn't look as appetising."
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19 May 2009
"I made this recipe for my children and they loved it they had never had green lentils before and would definitely make it again. I used sliced chorizo as I didn't have any bacon and this gave it a lovely smokey flavour"
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21 September 2008
"This is fantastic, I also added a couple of eating apples and a handful of raisins and is amazing with shredded ham hock."
5
ratings
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ratings
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