chardonnay
BBC Good Food Member since 16 August 2009
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Last comments I've made
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31 May 2010
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31 May 2010
"I cooked the recipe from memory and forgot the garlic, but it was delicious anyway. The peas give a lovely sweetness to the dish. I thought the sauce was going to be a bit thin so added a little flour before pouring in the stock. A simple, quick recipe with great flavours."
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