Louise54
BBC Good Food Member since 11 May 2008
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01 June 2008
"Having read the mixed reviews, I was a bit apprehensive about this recipe. However, a bundle of rhubarb from the allotment, spurred me on, and I was very pleased with the results. Wonderfully moist, well risen and not too sweet (although I also reduced the golden syrup to 200g). I would definitely make this again!"
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