Louisa Smith
BBC Good Food Member since 14 April 2007
My Latest favourites recipes
Last comments I've made
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17 May 2011
"I made this when I was heavily pregnant and wanted some meals for the freezer. I made one large pie and a couple of individual ones. It was a bit of a palaver to boil the whole chicken but the resulting stock was very tasty and the chicken was amazingly tender.The sauce had a lovely flavour to it too. I'd definitely make it again, although now my baby is here I don't seem to have the time! "
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17 May 2011
"I've been meaning to make this cake since it first appeared in Good Food magazine and finally got around to it this weekend! I followed the recipe to the letter (except for using medium eggs instead of large) and it turned out pretty well - didn't need to cook it any longer than stated in the recipe. It's a really lovely moist cake with a lovely light texture - it was equally tasty served warm with extra custard and cold with creme fraiche. I had to use shop-bought rhubarb this time but I'm growing my own so will definitely make this cake again once its ready to be harvested."
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16 December 2007
"I cooked this in my electric steamer with the veg in the bottom layer and the salmon in the top layer. Really tasty - fresh and zingy."
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16 December 2007
"Not as complicated as it sounds and all in one pot! I've only ever made it for my husband and myself but it would definitely be impressive enough to serve at a dinner party."
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16 December 2007
"Perfect comfort food, but virtuous too! I usually make it with a mashed potato topping as we're not keen on swede."
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