Louisa
BBC Good Food Member since 27 August 2009
Location: Essex
- My last supper would be... Cod loins with a chickpea and courgette stew
- My fool proof recipe is... Tuna meatballs
- My favourite utensil is... a large saucepan
- If I am not cooking I'm... dreaming about food
- The best meal I've eaten was... at Jamie Olivers 15 restaurant
My Latest favourites recipes
Last comments I've made
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15 November 2011
"Made this with Quorn sausages and it was fab! Also added a pinch of chilli to give it a bit of a kick. Great supper to have bubbling away while you're getting ready for the evening. Def make again!"
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12 April 2010
"How easy was this to make - I think the longest bit was lining the tin! Lovely, tasty and everyone thought it had taken me hours to prepare! "
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12 April 2010
"I nearly had a a burnt cake on my hands as I took the comments on it needed double the cooking time onboard and didn't check on it until it had been in the oven an hour. The top was a bit dark but the cake was moist, light and really tasty - but do keep an eye on it and check after 50 mins! You couldn't really taste the apple but I think that's what adds to the moisture. Highly recommended and agree it doesn't need the icing."
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27 August 2009
"I didn't have any soy sauce so used a little sesame oil instead and it was lush! Great to make the night before and bring into work. Really filled me up!"
5
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243
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5
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