Loubob
BBC Good Food Member since 05 July 2007
Location: Bath, United Kingdom
My Latest favourites recipes
Last comments I've made
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07 December 2011
"Exceptionally nice and very tasty: we used a mixture of root veg. Cooking in the stock is a great idea."
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23 November 2011
"I didn't have enough dates, so supplemented them with some dried pears that I had. Not sure this worked though as it didn't turn out that sticky, and I think the middle wasn't cooked through even though I baked it longer. The syrup is well boozy, so much so you can't taste the spices in the cake! Other than that it really wasn't difficult to make!"
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16 August 2011
"Delicious cake - we used white nectarines and fresh raspberries. I'm not convinced it was cooked enough though, as mine was quite soggy in the middle...thought it would firm up on cooling. Perhaps it's the fruit...Cooked at 160 fan for over an hour. Will increase the oven temperature slightly next time."
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09 June 2011
"Really easy and very tasty, but I always find lining a tin with pastry so fiddly! Put the tin on a baking tray to avoid oven spillages and help to bake the tart base."
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13 April 2011
"These sounded promising but were a real pain to mash, so consequently the chick peas did not take on the full flavour of of the onion, garlic and spices, altough the mixture smelt fantastic! Will try the food processor next time! They held together very well as I added bread crumbs and chilled them before frying."
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