Loubypritchard
BBC Good Food Member since 09 August 2008
My Latest favourites recipes
Last comments I've made
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15 March 2009
"I thoroughly enjoyed this dish, I did change a couple of things though..I didn't add any stock as there was already enough a liquid, and I made a traditional bechamel as I didn't fancy the idea of the quark...yummy, and will definitely do it again."
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21 February 2009
"Took this into work for my colleagues and everyone loved it! I used semi-skimmed milk as I didn't have full fat and it was no problem. Definitely will be making again :-)"
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