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lottieclotty

BBC Good Food Member since 14 September 2009

My Latest favourites recipes

Last comments I've made

  • 16 April 2011

    No-fuss hot cross buns

    Tested

    No-fuss hot cross buns

    By Good Food

    7 comments

    2
 stars 2 ratings

    "have to agree - these were a disapointment - and im glad its not just me as i dont normally have failures with my baking ... i left for just over the 3 hour s minimum resting time to make sure they had had chance to do something but they came out heavy, solid- also agree that the timings were out - had to give them a good bit longer as they were barely coloured and doughy in the middle otherwise . tried toasting to see if that helped but not much. to be honest my son suggested they were sent to a war zone as weapons as a well aimed throw with one could injure you!!"

  • 09 February 2011

    Raspberry Bakewell slice

    Tested

    Raspberry Bakewell slice

    By Good Food

    34 comments

    5
 stars 29 ratings

    "oh and didnt use the rasperries - just some homemade apple & blackberry jam and was wonderful - i think it would work with any good jam and i might try next time with lemon curd......"

  • 09 February 2011

    Raspberry Bakewell slice

    Tested

    Raspberry Bakewell slice

    By Good Food

    34 comments

    5
 stars 29 ratings

    "just made this this morning with homemade pastry - not made a bakewell tart before and i must say it came out perfect - absolutely delicious warm from the oven as a dessert or cold as a slice of cake. when cool i drizzled with a little icing made with lemon juice YUM! will def be making again"

  • 14 September 2009

    Marrow & ginger jam

    Tested

    Marrow & ginger jam

    By Jane Hornby

    44 comments

    4
 stars 19 ratings

    "bit dubious about a marrow jam but it was delicious - my dad LOVES it and ate most of my first batch and a good deal of my second!!! The first lot was a little runny but that wasnt a problem - I did try boiling the second lot for longer but ended up with too firm a set. we have a glut of courgettes again this year so was looking for my recipe from last year but had lost the magazine ( i keep them all normally ahh september2008 is missing!) thank goodness for this site. I grow round yellow courgettes which work really well "

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