BBC Good Food

14 September 2009

Tested

"bit dubious about a marrow jam but it was delicious - my dad LOVES it and ate most of my first batch and a good deal of my second!!! The first lot was a little runny but that wasnt a problem - I did try boiling the second lot for longer but ended up with too firm a set. we have a glut of courgettes again this year so was looking for my recipe from last year but had lost the magazine ( i keep them all normally ahh september2008 is missing!) thank goodness for this site. I grow round yellow courgettes which work really well "