LYNN
BBC Good Food Member since 06 November 2006
My Latest favourites recipes
Last comments I've made
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24 June 2008
"This got thumbs up from my family of teens :-) we had for mid week supper and was absolutely delicious... I used white balsamic instead of wine vinegar -yum !"
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24 June 2008
"I now serve it with 'poached egg' on top instead of boiled...much easier. when placed on top just break open with a knife ...colours look great !"
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18 April 2008
" I've made this many times - everybody loves it :-) I also add sweet potato as it gives more colour. A handful of peas is also nice, but DONT add 'til the very end as they will lose their vibrant green colour. I always use soft boiled eggs ...much nicer, but difficult to peel !"
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