LORRAINE
BBC Good Food Member since 04 January 2008
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16 January 2008
"I didn't have any red pepper so I made this with one grated carrot instead. I added some dried thyme and served it with green cabbage and a mixture of mash potatoes and swede. By using low fat sausages and dry frying the onions, I can eat this on my low fat diet."
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16 January 2008
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16 January 2008
"This was a marvellous quick recipe. All store cupboard ingredients and I will make sure I always have sausages and bruschetta in the freezer for a quick mid-week meal. Adding the honey and mustard to the sausages really made a boring meal superb. Even the kids ate it! I used low fat sausages and dry-fried the onions so even I can eat this on my diet."
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