Lorraine
BBC Good Food Member since 15 November 2006
My Latest favourites recipes
Last comments I've made
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08 November 2011
"I made this last evening to use up some Bramley apples I was given. It was the best pastry I have ever made and I am going to use it for my mince pies at Christmas - hope it won't make it all too rich. I didn't alter the quantities in any way and felt that it was just right. Next time I might try with cloves instead of cinnamon or put some blackberries in to ring the changes."
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14 June 2010
"This is a lovely recipe and the second year I've made it. I just wish our redcurrants yielded more berries so that I could make more. I didn't have any fresh chilli so substituted pureed chilli and I had no fresh ginger so substituted ground but the outcome was still delicious. "
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27 May 2010
"Forgot to say I think it could be nice with some kind of fish instead of ham."
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27 May 2010
"I made this using Serrano ham, everyone was impressed and my husband wants to have it again soon. Would be ideal when you have visitors for lunch as the recipe can easily be increased/varied."
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23 July 2009
"Made this last night with Charlotte potatoes (home grown, using all the tiny ones that you have to dig up but usually throw away). It was lovely even though I didn't have any stoned olives to hand so left them out (life's too short to stone olives) but it was still lovely."
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