lorna
BBC Good Food Member since 01 December 2006
My Latest favourites recipes
Last comments I've made
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18 January 2012
"Enjoyed this dish, used king prawns as on offer in supermarket and they were lovely. Think could have done with more chorizo and I definitely needed to add more liquid, despite using less rice. I used long-grain rice and I think paella rice would have been better. Will probably make again."
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30 November 2011
"Enjoyed by all the family, even by son who ended up asking for more of the liver off his dad's plate. I didn't have any crusty bits left in the frying pan so didn't bother with the sauce as husband likes most of his food quite dry. Would probably add a bit next time as feel would have kept the dish together better. Spring onions fell apart as well so will use onion wedges next time. Thoroughly recommend trying this - I bought the liver from a local butcher and it was so tender."
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30 November 2011
"As lots of people have said - what leftovers, there were 3 of us eating and the meatloaf just vanishes. Have served with jacket potatoes, the olive oil baked potatoes which I thought were too salty and roast potatoes as a budget sunday dinner. Always enjoyed. As suggested fry off onions first and add oregano. Not fans of parmesan so use cheddar and bacon as have that in fridge. "
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19 June 2011
"Cooked this for my husband and son, they both loved it and want to have a go at cooking it themselves. The only problem I had was when I added the cornflour mix, was too intent on getting every last scrap out of the jug rather than stirring the stew so ended up with one solid lump of cornflour which I then had to whisk very hard to mix in!"
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08 June 2011
"Forgot to say, I left off the sprinkles as well. Don't think they were needed or missed."
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