Lawrence
BBC Good Food Member since 25 August 2008
My Latest favourites recipes
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Greek pork patties with radish tzatziki & tomato salad
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Spiced mackerel on toast with beetroot salsa
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Last comments I've made
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21 October 2011
"Lovely! Didn't use spinach, but fried some green pepper in a good dollop of butter and stirred it in at the end, was delicious and the butter made the sauce so rich and glossy. Top curry! "
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25 August 2011
"Cooked 2 kgs for the both of us as a main course and served it with both baguette and chips. The sauce was lovely, we reduced it a bit after we scooped out the mussels. We ended up eating it all, was scrumptious. One suggestion: perhaps to add the basil leaves in with the mussels and give them a shake to wilt a wee bit. We live in Holland and have plenty of mussels around so will make this one again for sure very soon! "
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25 August 2011
"Cooked 2 kgs for the both of us as a main course and served it with both baguette and chips. The sauce was lovely, we reduced it a bit after we scooped out the mussels. We ended up eating it all, was scrumptios. One suggestion: perhaps to add the basil leaves in with the mussels and give them a shake to wilt a wee bit. We live in Holland and have plenty of mussels around so will make this one again for sure very soon! "
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13 July 2011
"Lovely. Sweet and full of flavour! Also had it with chunks of butter&garlic baguette. "
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28 May 2011
"Very hearty, we definitely didn't miss the meat. Lacked a wee bit in flavour as the hoisin sauce tends to be rather bland and mild for my taste. "
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