gaia
BBC Good Food Member since 10 November 2009
Last comments I've made
-
07 August 2010
"I made this for an informal dinner party, although i used boneless, skinless chicken thighs instead of the guinea fow(oh and I missed out he fish sauce too, bleugh). It is a fabulous recipe, dead easy to do, and really really tasty. It's one I'll definitely be doing again. "
-
10 November 2009
"This is a truly delicious cake, and it really does get better over a couple of days. Definitely one i'm going to make again"
3
ratings
Search Good Food
Your profile
Update your personal details, change your newsletter preferences and, create and edit your public profile.
