loobygraham
BBC Good Food Member since 19 October 2008
My Latest favourites recipes
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Cornmeal pancakes with spiced pork & avocado salsa
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Chickpeas with tomatoes & spinach
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Three bean, tomato & spinach stew
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Last comments I've made
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07 October 2009
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11 September 2009
"I had to cook this for about 20 minutes longer than the recipe indicated to get the courgettes and tomatoes to a state where they were sufficiently cooked. This isn't my idea of a gratin either, not having a crispy top, but a gloopy cheese one instead. Some breadcrumbs would have helped here to bulk this up a bit and make the texture a bit more interesting. Nevertheless, this was tasty and a good way to use up home grown courgettes and tomatoes."
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ratings
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