scorpio
BBC Good Food Member since 04 March 2008
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Last comments I've made
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16 December 2008
"Has anyone tried making this in a bread machine?"
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04 April 2008
"I thought the mixtures of flavours was fantastic it left your appetite fulfilled yet a very cleansing after taste. Will certainly put this in my most regular dishes to cook. I used the slow cook method for 6-8 hours but I would put the aubergine in for the last hour. I did not do this & found the aubergine too soft. "
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