Losh
BBC Good Food Member since 03 May 2008
My Latest favourites recipes
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Christmas pudding with citrus & spice
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One-pot roast pork chops with fennel & potatoes
By
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Rosemary roast chops & potatoes
Last comments I've made
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03 May 2008
"This is a smashing cake. I used the zest of 3 lemons and 2floz of juice in the actual cake mixture, then used the zest of a further lemon in the icing for extra tang. I made a mistake with the tin and actually used a 7" round, but it took 1 hour to bake and was stunning, so much so that I've baked another today, again with great success, so this recipe is thoroughly recommended!"
