Lorraine Kelly
BBC Good Food Member since 23 December 2008
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19 February 2009
"I made this recipe as an accompaniment to a main Indian meal. The flatbreads were excellent and very easy to make. I'm just not very confident at rolling out to form a circle, but it didnt matter with this recipe and in the end I actually got them to the right shape!! Definitely better than shop-bought naan."
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