Lorraine
BBC Good Food Member since 17 February 2007
My Latest favourites recipes
Last comments I've made
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21 May 2009
"Just made these again for colleagues at work. Left off the marmalade glaze as that is rather sweet for some tastes. Everyone wanted the recipe. I cook these in a 28 X 18 Swiss roll tin (see my comment earlier) but you need to put it on a baking tray as the mixture overflows just a bit. Agree with Sarah that getting them out of the tin can be difficult, especially the first one, but if you leave them overnight to cool it is much easier."
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21 May 2009
"I think Rose must have had a bad batch. I've made these for friends and family and everyone loves them. I've also made them with walnuts when I couldn't get pistachios and they were very good. They freeze very well so great to have in store for when the kids (and all their pals) come home from university. Just defrost in the microwave for warm gooey chocolate heaven."
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21 May 2009
"Very disappointed. A dish should taste like more than the sum of its ingredients and this one didn't. Would not make it again."
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22 February 2009
"Very disappointing. Tasted like an aubergine with sliced tomato and a bit of melted goo on top. Will not be making this again."
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19 February 2009
"I took one on holiday to share with my friends and made another for my husband and his friends when I got back. Dead easy to make, but who decided this recipe serves 8!(someone very fat, I guess). Easily serves 10, or 12 if not too greedy."
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