Lizzie
BBC Good Food Member since 31 January 2007
My Latest favourites recipes
Last comments I've made
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14 September 2008
"Very good. I've made it with acorn squash and small butternut; the seed cavity in the butternut was quite small so I scooped out the cooked squash and added it to the stuffing mixture. I added a bit more parsley and some coriander as well. It's good with cooked rice as well as with couscous. One quibble; how big is a teacup? I used my teacup but it gave too much coucscous. A clearer measure would be helpful"
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17 August 2008
"It has a good flavour, lovely with soup. I also found that I had to add quite a bit more flour, and that the salt on top is not necessary."
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18 May 2008
"This looks great, can't wait to try it, but where did the saffron get into the stock?"
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05 November 2007
"Great flavour, not difficult, not only a good vegetarian dish."
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