lizzie
BBC Good Food Member since 05 July 2009
My Latest favourites recipes
Last comments I've made
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13 September 2009
"Wow! I thought it was quite nice but the people I made it for said it was OUT OF THIS WORLD!!! Great news for me because it was basically quite straight forward. The only problem with Indian cooking I find is the multi-tasking. The only way to succeed is to accept there'll be loads of washing up and get ALL the ingredients ready in individual dishes/plates BEFORE you start - then, it's do-able! Will Definitely make again."
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13 September 2009
"Maybe it's because I didn't bother with the salsa but I was REALLY disappointed with this recipe. Bland. There's nothing more to say. Won't bother again."
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13 September 2009
"SOOOO easy and delicious. Made the rather significant change of using a marrow as my squash aren't ready to harvest yet and it was fabulous. Grated some parmesan on top and loved it so much, I made EXACTLY the same the next day. Plus - very little washing up!!!"
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13 August 2009
"Fantastic recipe. A little more to do than I expected but the best bit was reading the last line of the recipe - "must be eaten the same day" - not having made this pudding before, this was news to me but REALLY not a problem! Would recommend but would advise making the pastry the day before as it's one less thing to do! Thank you "
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