bonnie
BBC Good Food Member since 16 February 2007
My Latest favourites recipes
Last comments I've made
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16 November 2011
"I am trying to make the Chinese Roast duck from the December 2011 magazine but cannot source maltose, not even from a Chinese supermarket. Has anyone made it with maybe black treacle or molasses? If made with molasses where did you get it from as neither Tesco nor Sainsbury's stocks it. HELP!!"
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23 August 2011
"Did anyone else find that this dish curdled and so looked disgusting? The taste was fine but the look was awful."
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24 January 2008
"What is 175ml of plain flour???"
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