Lynsey
BBC Good Food Member since 23 November 2006
Location: North East England
- My last supper would be... seafood platter follwed by a spicy lamb curry and a chocolate fondant and pistachio ice-cream to finish
- If I am not cooking I'm... reading cook books
My Latest favourites recipes
Last comments I've made
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06 October 2008
"I added a little double cream at the end with the cheese, instead of the butter as there was some in the fridge to use up. Tasty"
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04 October 2008
"I too roasted the garlic whole. The finished dish was really nice and I will be making it again."
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02 October 2008
"I have made this several times and each time was great. It's great on it's own or to have as part of an indian meal with a meat curry when we have friends over. It's also good reheated the next day for lunch with some raita."
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02 October 2008
"This was really easy and the result was delicious. I used Borsin to stuff the chicken as I had some in the fridge to use up."
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06 September 2008
"Very quick to make and really tasty. I used a mixture of peas, beans and sweetcorn from our garden. Will be making this again."
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