Jo
BBC Good Food Member since 06 November 2006
My Latest favourites recipes
Last comments I've made
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31 January 2011
"Thanks for that I am suffering from the flu and needed something quick and good to eat using a bought ready cooked chicken. I added thick natural Bio yoghurt and parsley to the garlic it was lovely and will make again. "
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11 February 2009
"Also forgot to rate"
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11 February 2009
"Hi, due to an egg allergy in the family I made without the egg and breadcrumbs. I made the butter wapped it in foil although I made it flat 1 for each chicken breast and popped in the fridge for an hour to harden. I cut the pocket for the chicken flattened and filled with the butter putting on the mini fillet, then fryed in 6tbsp of light olive oil on medium heat being very careful when turning it over, until just lightly brown. Then transfered it all including the oil and juces to a baking tray and cooked in the oven until done. Served ours with oven chips and mushy peas :0) tasted fantastic even if I do say so myself. And it is quite easy and not realy messy if you get everything prepared ready first. ENJOY "
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