Liz
BBC Good Food Member since 18 November 2006
My Latest favourites recipes
Last comments I've made
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08 June 2011
"I made this for the first time last night and wished that I had read some of these reviews first. Like others, I found the pearl barley took approx 1 hour to cook so I am quite confused how you can say that it only takes 20 minutes. I will ty it with arborio rice next time to see if that helps. Apart from the timing issue it was a good recipe."
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21 April 2011
"Firstly, I had difficulty with chocolate layer as it took longer to cook and then caught a little by the time the middle was cooked - I am prepared to admit that either me or my oven was at fault! I was not too keen on the chocolate icing as I found it a little bitter. Having said all that, my friends loved it and loved the icing, so it seems that it comes down to personal taste. One friend even took some home for her husband and son! I really enjoyed making this cake and will definitely make it again for a gathering. "
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26 March 2011
"This was so easy to make and went down a storm. I will add more chorizo next time as we really like it and perhaps a little more water. Great recipe."
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30 October 2009
"Absolutely lovely. I made this using local honey. I took some into work and it was gone in a second! Even the cook liked it - high praise indeed."
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09 October 2009
"Tomm Try looking in M&S as they sell a sauce that is very similar to Dulche de leche."
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