Liz

BBC Good Food Member since 15 November 2007

My Latest favourites recipes

Last comments I've made

  • 02 July 2008

    Pistachio praline & vanilla cake

    Tested

    "Thought I would make additional comments to above. Yes, receipe is baffling; although have made this several times. I just cream sugar & butter, mix in eggs, flour, milk and blitzed nuts. I seems to come out ok, although cake sponge is very thin. I would increase flour quantity to either 200-250g to get a thicker sponge. "

  • 15 November 2007

    Lebkuchen

    Tested

    Lebkuchen

    By Emma Lewis

    10 comments

    5
 stars 6 ratings

    "Not what I expected. Very tasty, but I wanted something that resembled the lebkuchen one buys. This was a denser more biscuity morsel. May be the way they were formed. I'll try making them twice as big."

  • 15 November 2007

    Old-fashioned fish pie

    Tested

    Old-fashioned fish pie

    By olive magazine

    19 comments

    5
 stars 14 ratings

    "I found it helped in remving the fish skins to poach them skin side down for a half a minute. Would have benefitted from more poaching milk to make more sauce."

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