Liz
BBC Good Food Member since 15 November 2007
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Last comments I've made
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02 July 2008
"Thought I would make additional comments to above. Yes, receipe is baffling; although have made this several times. I just cream sugar & butter, mix in eggs, flour, milk and blitzed nuts. I seems to come out ok, although cake sponge is very thin. I would increase flour quantity to either 200-250g to get a thicker sponge. "
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15 November 2007
"Not what I expected. Very tasty, but I wanted something that resembled the lebkuchen one buys. This was a denser more biscuity morsel. May be the way they were formed. I'll try making them twice as big."
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15 November 2007
"I found it helped in remving the fish skins to poach them skin side down for a half a minute. Would have benefitted from more poaching milk to make more sauce."
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