littleveghead
BBC Good Food Member since 19 January 2007
Location: New Jersey, Philadelphia
Website: http://www.flickr.com/photos/...
- My last supper would be... Mac and cheese and sticky toffee pudding
- My fool proof recipe is... Poached salmon with seafood stock, tomatoes and couscous.
- This recipe is online at ... Not yet, but I'm working on i...
- My favourite utensil is... A 10" chef's knife and a big cutting board.
- If I am not cooking I'm... Reading, crocheting and trying to figure out where the hell my reading glasses are. ;)
- The best meal I've eaten was... Lerwick...salmon, smoked salmon, scallops and crab in a cream sauce over pasta. Talk about some seriously perfect comfort food!
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Last comments I've made
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08 November 2007
"Well, I'm an American who cooks and bakes many of the "Good Food" recipes since they're jost so simple to make and so, so good. This is just pure veggie comfort food, and so easy to make. Creme fraiche is a bit expensive over here, but once you weigh it out on the scale, it's well worth every calorie. It's also interesting to note that if my American supermarket didn't have creme fraiche, I would have substitued soured cream, but soured cream curdles if you take up to a high temperature. "
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