littleveghead
BBC Good Food Member since 19 January 2007
Location: Philadelphia and New Jersey
- My last supper would be... Mac and cheese and sticky toffee pudding
- My fool proof recipe is... Poached salmon in a spicy tomato sauce with couscous and green beans. Or, introducing a great fish pie to all of my American friends who don't know how good this is!
- This recipe is online at ... Not yet, but I'm working on i...
- My favourite utensil is... A 10" chefs' knife and a big cutting board.
- If I am not cooking I'm... Reading cookbooks like novels, cooking, playing around in the kitchen and thinking that I'll be cooking for a local homeless kitchen when I lose my job in a couple of weeks.
- The best meal I've eaten was... Lerwick...salmon, smoked salmon, scallops and crab in a cream sauce over pasta. Talk about some seriously perfect comfort food!
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Last comments I've made
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08 November 2007
"Well, I'm an American who cooks and bakes many of the "Good Food" recipes since they're jost so simple to make and so, so good. This is just pure veggie comfort food, and so easy to make. Creme fraiche is a bit expensive over here, but once you weigh it out on the scale, it's well worth every calorie. It's also interesting to note that if my American supermarket didn't have creme fraiche, I would have substitued soured cream, but soured cream curdles if you take up to a high temperature. "
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