littlechef
BBC Good Food Member since 07 January 2009
My Latest favourites recipes
Last comments I've made
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22 July 2009
"really yummy and light! I made it for father's day, and it went down a treat! I didn't make the custard though, I used ready-made low fat fresh custard from Asda, it was still great though. The sponge is absolutely gorgeous! Really soft and light!!! We ended up eating the other half of the cake instead of saving it!"
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22 July 2009
"these were really nice and moist-no one guessed it had mayonnaise in it!"
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22 July 2009
"these were really nice and moist-no one guessed it had mayonnaise in it!"
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08 June 2009
"I tried the chocolate one recently, in individual ramekins-they look like soufflés, really pretty and pro! Taste really good with dark chocolate chips stirred in! Also, I'd recommend using the cocoa powder instead of the lemon zest AND 25 grams of plain flour, or else the mixture will be to thick. Or you could follow the recipe as stated, and then add a tablespoon or so of milk."
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08 June 2009
"yeah, I think you'd be able to bake it in the oven-it's like a normal cake batter recipe, really. But it'll take longer to cook-I think 20mins or so at 180 degrees will do the trick."
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