Tracey
BBC Good Food Member since 07 January 2009
My Latest favourites recipes
Last comments I've made
-
04 March 2009
"I also found the paste overpowered the fish, but my husband said he really enjoyed it, don't think its one i will make again without lightening the favor some how? "
-
04 March 2009
"I made this cake with selfraising flour because i didn't have any bicarbonated soda or plain flour and i also missed out the pineapple, it still worked out perfect its a fab cake i love mine with a nice cuppa tea. "
-
07 January 2009
"I made this cake for christmas, after reading everyones comments i had to try it, my cake also took longer to bake a total of five hours but it was well worth it everyone loved that it wasn't as heavy as the normal christmas cake we have. I will be making this cake next christmas if not before then if my husband has anything to do with it. (don't be put of by the cooking times)"
-
07 January 2009
"I made this cake for christmas because i wanted to try something different from the norm, after reading everyones comments i thought i would give it a try i am so glad i did and will be making it again next christmas. I also had to up my cooking time, the cake took four and a half hours to bake. (don't be put of by the cooking time)"
4
ratings
152
ratings
Search Good Food
Your profile
Update your personal details, change your newsletter preferences and, create and edit your public profile.
