Lisen
BBC Good Food Member since 11 September 2008
My Latest favourites recipes
Last comments I've made
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13 December 2011
"Super with lots of turmeric in the batter - but I skip the chilli. Wonderful, somewhat sweet taste. Georgie: Chickpea flour is the best for this dish, and I am sure it is common in Italy (even in Norway!). It is sold under different names, though - gram flour, besan og garbanzo flour ..."
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07 December 2008
"Sorry - I didn't like the texture, nor the taste. "
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