Pickled Pepper
BBC Good Food Member since 28 April 2008
Location: Dunstable,Bedfordshire
- My last supper would be... A chinese banquet
- My favourite utensil is... Potato ricer
- If I am not cooking I'm... reading
- The best meal I've eaten was... my nan's roast dinners
My Latest favourites recipes
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Rosemary chicken with oven-roasted ratatouille
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Pan-fried scallops & chorizo with parsley salad
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Last two recipes I've added
See all recipes I've added
0
ratings
Last comments I've made
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05 September 2010
"This was delicious but the lamb was a bit tough, think it was probably the cut of meat that I bought but next time I will brown the lamb in a separate pan and add it about 5 minutes before the end"
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13 June 2010
"Without doubt the best Yorkshire Pudding recipe I have ever tried"
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01 May 2010
"I'm afraid these went in the bin. They didn't taste nice at all which I found very surprising after reading other comments. I followed the recipe to the letter too so not quite sure what went wrong"
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17 April 2010
"This is a great, versatile sauce. I use it as a dip and also to coat all kinds of meat and it's never let me down"
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12 April 2010
"This was a great recipe but I'm not sure I'd add the sugar next time as it tasted a little too sweet for me - but I'd definitely make it again"
11
ratings
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ratings
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