BBC Good Food

24 March 2009

Tested

"Fantastic - but be warned, this cake is evil! Once you've made it you won't be able to stop eating it. Incredibly easy to make, amazing results, I'm inviting people over for dinner as an excuse to make it again... be a dreadful shame if I forget to serve it..."

02 February 2009

Tested

"Just fab, delicious. I keep making massive batches of it, freezing individual portions and then taking to work for lunch. Dead easy to make, must confess haven't grated the carrots once, just chopped them, blender took care of them no problem."

02 July 2008

Tested

"Fantastic and so easy! I sweated the onions in some chilli olive oil instead of butter and added a couple of fat cloves of garlic, two of us then just troughed the lot, would definitely recommend it."

02 July 2008

Tested

"Thought this was delicious, watch your rice though you do need to make sure it's well covered by the stock. Definitely making it again, ever so simple and fab results."

14 November 2007

Tested

"Thought this would be a really boring 'healthy' meal but actually thoroughly enjoyed it, will definitely be making it again and I'm so pleased it's so quick and easy to do after work."