lisamary
BBC Good Food Member since 01 February 2007
My Latest favourites recipes
Last comments I've made
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30 November 2011
"This is now the traditional Christmas cake in our house, 3rd year running. Never gets iced, we always feel that that would spoil it. Make it 4 to 6 weeks before Christmas and feed it brandy every Sunday - unbeatable."
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31 October 2010
"Wow - Heaven in cake-form, straightforward to make and delicious to eat, especially with a plentiful supply of vanilla custard. The perfect Autumn pudding."
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16 June 2010
"Tasty, fun to prepare, smelt fantastic whilst cooking and was delicious. Neither of us is particularly keen on pork, but this has become a definite fave in our house."
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09 April 2010
"Perfect for Easter lunch, I'm so glad I made it, it was delicious and definitely worth studding with the garlic and rosemary the day before. Delicious no-fuss gravy too. There was hardly a scrap left, just lots of 'mmmm' sounds from the people around me, what more recommendation could you need?"
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09 April 2010
"Love this recipe, it's become a real fave in our house. I normally add a good handful of anchovies to the paste, adds a nice level of savouriness, and the lamb ragu made from the leftovers is seriously heavenly."
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