Lisa
BBC Good Food Member since 27 July 2009
My Latest favourites recipes
Last comments I've made
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12 February 2012
"Despite the comments, we cooked this with roast vegetables and potatoes and used the dipping sauce to drizzle over everything - fantastic! It made a Sunday roast really different."
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14 January 2012
"I served this with a sliced baked chicken breast on top for a low(ish) fat supper. I skipped the wine and used a mix of fresh chestnut and portobello mushrooms. I put the sliced portobellos in slightly later so they didn't break down too much. I also went for a dash of lemon juice with the parmesan before serving - excellent."
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27 December 2011
"I made this for Christmas day supper as an antidote to all that meat. I didn't have a pie dish so used a medium sized sponge tin which worked fine. I parboiled the potatoes for about 2mins and softened the onion too as per other readers comments and they were done perfectly. My only negative was that the creme fraiche was so thick with cheese it was difficult to spread - next time I would either use more cream or perhaps sandwich the cheese between two thinner layers of the cream. I'd also use much more seasoning and nutmeg when not sharing this with my 10 and 12 yea old nieces but as it was, it went down a storm with everyone."
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03 July 2011
"I agree that if you grill the pork in the grill rather than using a grill pan on the hob it takes about 20 mins but is really succulent. I also left the meat in the marinade for about 10 mins before cooking and then added what was left of the marinade to the noodles and pak choi half way through cooking noodles. Thanks to everyones suggestions, it was excellent!"
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04 June 2011
"Loved this -will certainly become a staple recipe. Quick, easy and relatively low calorie!"
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