Lisalou
BBC Good Food Member since 17 February 2007
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Last comments I've made
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01 January 2008
"After reading all the reviews I expected this cheesecake to taste delicious, and it is nice but not amazing. I used espresso to make the jelly and it was incredibly strong, so would use slightly weaker coffee if making again. Without the jelly the cheesecake didn't have that much flavour. Also found the consistency of the cheesecake a bit jelly like rather than cheesecakey if that makes sense!"
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28 December 2007
"A lovely, moist carrot cake. I found I had to bake it for about 10 minutes longer than suggested in the recipe but that may just be my oven. I left out the pineapple and walnuts as I am not a lover of either and the cake was still delicious. The recipe didn't say how much bicarb to use so I guessed at a tsp and this seemed to be ok."
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