lisa carey
BBC Good Food Member since 24 January 2009
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Last comments I've made
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01 January 2010
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25 January 2009
"I made this today for sunday dinner, short a few ingredients, namely Guinness !! Used Merlot instead of recommended Cote du Rhone and only had veg stock, I added carrots an hour before end. It needed the 3 hours and was a bit thin so had to thicken slightly. I will certainly make again as it was delicious but will use beef stock. It was my first time trying this recipe and was delighted at my success I am usually not as lucky first time round Would recommend, easy and good results. Clean plates all round"
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