Linsay Mac
BBC Good Food Member since 26 September 2008
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03 July 2009
"Make it without the bacon and the mustard toasts so it becomes much more low-fat. Use a mist of oil to coat the leeks and it is even more healthy. I freeze in portions, take out at night, heat in the microwave in the morning and take to work in a flask with a slice of bread or a roll for a tasty but healthy lunch."
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