Linsay Mac
BBC Good Food Member since 26 September 2008
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Last comments I've made
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15 December 2010
"Love this cake. I use Aunt Bessie's frozen mashed potato so don't have to worry about whether I've cooked enough potatoes or not, just have to remember to take the potato discs out of the freezer in time. Will try it with polenta this time around as someone in the office can't eat nuts so almonds are out. Assume that you use exactly the same amount?"
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03 July 2009
"Make it without the bacon and the mustard toasts so it becomes much more low-fat. Use a mist of oil to coat the leeks and it is even more healthy. I freeze in portions, take out at night, heat in the microwave in the morning and take to work in a flask with a slice of bread or a roll for a tasty but healthy lunch."
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