Lin
BBC Good Food Member since 08 November 2006
My Latest favourites recipes
Last comments I've made
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16 December 2009
"I used chantennay carrots as that was what I had, they did burn a little where they escaped from under the chicken so will use a smaller dish or a ceramic one. Absolutely delicious!"
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26 February 2008
"I made this when some friends came to dinner and it was tasted fantastic and had the 'wow' factor. Most of the work can be done in advance and it is pretty easy. "
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14 December 2007
"Love the recipe, it's tasty and colourful but sometimes cook the potatoes separately, eg roasted in olive oil, so the flavours aren't all the same."
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19 November 2007
"This recipe is brilliant, I make it every Autumn when I have been blackberrying. I usually use just blackberries and blueberries, whatever I have, it is delicious. I don't rest it for 4 hours - 10 minutes is the most I can wait when it's out of the oven!"
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19 November 2007
17
ratings
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