linetta
BBC Good Food Member since 23 December 2008
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10 January 2009
"Very nice recipe;easy to follow and indeed makes shopping easier with only one type of chocolate. Yet I slightly changed the recipe by using half of the butter and substituting it with sunflower oil. I thought it made the cake lighter. As for the bitter tastre of the topping I simply added a tablespoon of sugar which helped. Milk chocolate although a good idea might make the cake slightly too sweet and fatty what with the quantity of sugar and butter already in it. "
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