lindsey martin
BBC Good Food Member since 24 January 2008
My Latest favourites recipes
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Duck with Seville orange & savoy cabbage
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Speedy sweet potato soup with coconut
By Good Food
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Slow-cooked tomatoes with basil
Last comments I've made
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27 August 2008
"just the easiest things to make - and surprisingly tasty for so little effort. disappeared in a trice. good to remember for friends who need gluten free foods too."
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27 August 2008
"very fiddly but worth it. used mix of sundried toms and olives which gave good contrast. be warned - takes much longer than twenty minutes. advice ref freezing is good so they can be prepared without a guest deadline looming."
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06 July 2008
"have made this lots of times. agree with above comment - make sure to put in the recommended amount of tarragon. sounds a lot but it needs it. served it to teenagers - went down well."
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14 March 2008
"surprisingly tasty. i had a few small organic leeks left so i finely chopped these too and added them. also used frozen soy beans as no green beans. would def make again and had enough to take into work for lunch as well."
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09 February 2008
"tasted delicious and so easy to make. wish there were fewer calories in duck so this could become a regular fixture on the family menu"
4
ratings
8
ratings
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