ElsieB
BBC Good Food Member since 16 June 2009
My Latest favourites recipes
Last comments I've made
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08 July 2009
"My first go at bread and it turned out fine. Used wholemeal bread flour and the sort of yeast you have to whisk with a bit of hot water and sugar to activate. I'm not so sure it doubled in size after kneading but did expand a little, certainly once in the oven."
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30 June 2009
"Going to try this tonight- seems like a really different, healthy take on salmon."
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30 June 2009
"Mine raised too much in the oven and burned slightly at the top, but once I cut that bit off the result was a gorgeous, bouncy, moist sponge with a rich banana-y flavour. Gorgeous. I didn't bother with the topping. It would go amazingly well with icecream."
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30 June 2009
"Made these again at the weekend and replaced sugar with Splenda to reduce cals further and added chopped strawberries as well as blueberries. I think they were even better than the first batch :-)"
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18 June 2009
"Made these last night using low fat yogurt and golden caster sugar and they came out beautifully. Had one for breakfast this morning and my boyfriend had two- and he's not even a sweet person! A perfect wholesome, guilt-free muffin."
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