ninnie3073
BBC Good Food Member since 21 October 2009
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Last comments I've made
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12 January 2012
"Really fabulous and delightful warm when first made for a dessert for Sunday dinner, then lovely cold for breakfast all week with Greek yoghurt. Easy to do, very tasty and makes a good big quantity."
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13 April 2011
"Perfect mid week meal. Very easy to do and can be scaled up for bigger appetites or more people. I used the same amount of fish but more vegetables and rice - everyone loved it!!"
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18 June 2010
"I've made batches of these three times now and they really go down well. Yesterday I doubled the quantity, put one batch in the oven then realised I had forgotten to include the butter. Disaster, that batch went in the bin! I made another batch, included rosewater instead of the lemon and put pink colouring in the icing with sprinkles on top. Beautiful! "
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21 October 2009
"This was a great mid-week meal for my hungry family with big appetites. The spring greens were better than I expected and cheaper than 3 or 4 bok choi I would have normally used. My rump steak was quite chewy so I think I would use sirloin next time even though this means everyone gets less of it. Definitely will do again. "
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