Linda Poulso
BBC Good Food Member since 20 February 2007
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Last comments I've made
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23 June 2008
"A very moist ginger cake which had people clamouring for more (and the recipe!). To make life easier I mixed the butter into the flour mixture in the Kenwood, as for pastry. I put the icing on straight from the oven and returned it to cook for 2 or 3 minutes which gives a crisp crunchy topping. This will be one of my 'staple' reicpes."
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04 December 2007
"An excellent cake - very moist and full of flavour. I found it easier to chop the toffees rather than cut with wet scissors. I couldn't get any toffee yoghurt so used hazelnut yoghurt instead. This worked very well. I was out of light muscavado and so changed the sugar to half dark muscavado and half soft brown sugar. "
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