Linda Mills
BBC Good Food Member since 13 August 2007
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Last comments I've made
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04 September 2009
"I would like to make this as a birthday cake for a colleague, and wondered about putting a philadephia, icing sugar and lemon topping on it (similar to whats usually on a carrot cake). Would this still make it gluten free and would it work together?"
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16 July 2009
"Sorry, forgot to rate this...... 5 STAR no question"
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16 July 2009
"Oh my gosh, these were delicious and so easy to make, and looked impressive. I'm puzzled how the other members cakes turned out soggy as i've made two batches now and they've turned out perfect. Friends loved them! "
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ratings
22
ratings
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